Cleaning and Maintenance of Cutlery


Wash cutlery in hot soapy water as soon as possible after use. Rinse immediately with hot water and wipe cutlery with a dry, clean cloth immediately. Never leave dirty cutlery to soak and never leave cutlery damp, especially 18/0 stainless steel grade.


Use only pH neutral or slightly alkaline detergents. Don’t use products containing hypochlorides (bleach) or silver dip. Always follow the manufacturer’s instructions and do not use more than the recommended quantities.


Do not mix stainless steel or silver plates in the same load. Ensure that the manufacturer’s instructions are followed and do not allow cutlery to stand in the dishwasher after the cycle is completed. Cutlery must be dried with a clean cloth.


Stainless steel cutlery will perform better if it is polished from time to time with a recommended stainless steel polish.

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