Description
FEATURES • Stainless steel exterior and interior • Rounded interior corners and removable shelf runners ensure ease of cleaning • Can accommodate 600 x 400mm baking trays and GN1/1 pans • Interior light is fitted as a standard feature • A bake timer is also included as a standard feature to automatically switch off after a preset period • Steam injection for manual humidity control which allows for browning of pastry and bread products • Operating temperature: 50°C – 300°C • New single cam hinge design with fewer wearing parts • Modern style glass door • Easily removable inner glass for cleaning • The oven chamber air flow is assisted by two timer controlled reversing fans and a custom designed baffle plate. This ensures that excellent temperature distribution is achieved even when oven is full to capacity, providing reliable baking uniformity
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