Smoking Cabinet Butcherquip – 600lt

Description

“FEATURES
• High grade Stainless Steel contact with food for safe food processing
• Smoking and drying functions controlled with a simple to operate venting system
• Temperature controlled by a digital indicating electronic controller in the case of the 600Lt unit and via a thermostat control on the junior smoker.
• The junior smoker drying cycle has natural convection
• The 600lt smoker drying cycle has fan assisted convection
• The smoking cycle is achieved using natural convection with an ignition element for wood chips
• Inner parts easily removable for easy cleaning
• Smoked product has low mass loss
• Junior smoker fitted with electro-mechanical timer and time lapse signal to indicate completion of cycle.”