On your mark, get set, Froth!

In today’s world we are constantly searching for increased convenience, quicker and better methods of making our life less complicated and always trying to ensure that clients keep coming back for more.

Efficiency, perfection and overall creativity is of the utmost importance to ensure client satisfaction and effectiveness within the hospitality and restaurant industry.

Thankfully, someone came up with a new way to change textures and produce exceptionally light and flavoured sauces, toppings and desserts, so that you can explore a new method of producing only the best dishes that best suits your menu. 

In this case, not only does a Whipping Siphon do the above but it also provides your clients with a new and memorable experience when it comes to fine dining and wanting to just be different and stand out against your competitors.  

So, let’s talk about what a Whipping Siphon actually is… 

This is a modernistic kitchen tool that was designed for aerating creams high in fat. It is used for whipped cream, foam, infusing fruit, savoury textures and adding a foamy touch to your sweet treats.

What you need to know before using it…

• The Siphon requires cartridges of gas called chargers in order to pressurize the siphon holding the liquid. 
• Each charger is disposable and holds gas.  
• 2 chargers are subsequently enough to charge a 1L siphon. 
• The empty part of the siphon is filled with gas, causing pressure and forcing the gas to create air bubbles. 
• Make sure the nozzle is correctly tightened and in place before charging your siphon
• Make sure all parts of the siphon are carefully and tightly mantled and charge your siphon with gas making sure no gas escapes
• Shake the bottle upside down in order to help the gas propel the liquid from the siphon so that the gas is evenly distributed. 

Using this product is the perfect way to expand your menu and create sweet and savoury dishes that have never been seen before. Whether you own a coffee shop, ice cream shop, bakery or restaurant, this is a product you’ve been looking for. 

This item is highly used within the Pastry industry and more specifically used within Michelin Star restaurants all over the world. Give your Chefs the opportunity to take their creativity up a notch and jump onto the Siphon bandwagon! 

Here is a Chocolate mousse recipe to try out your siphon and see just how easy and handy it really is: Your Chocolate mousse has never looked fluffier. This is a perfectly bitter sweet treat for you and your guests. 

https://www.foodnetwork.com/recipes/alton-brown/foam-whipper-chocolate-mousse-recipe-2124865

You can purchase the Siphon and Chargers on our website using the links below: 

Siphon: 

Chargers: