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Let’s face it, South Africa …there’s nothing that makes our hearts sing more than a delicious offering from the grill! As that wonderful, caramelised sear

SMOOTH OPERATORS  One of the most useful pieces of equipment found in any well kitted out kitchen has to be a blender. Whizzing up just

There’s More To A Good Knife Than A Sharp Edge Although some may think it’s as simple as just having a sharp edge, there’s a

How Do You Warm Your Winter Heart? It’s As Easy As Pie…  As we huddle up against the remnants of winter and brace ourselves for

Glassware and Gastronomy… and how to pick the perfect pair. Whether you’re a discerning home foodie or a professional restaurateur, there’s nothing more pleasurable than

COVID-19 is panning out to be a very bad dream for the restaurant business. But there are things that can be done to lessen the

While trade may be down (or halted altogether) there are still important things you can do during lockdown to look after your restaurant: Communicate with

If you want to stay ahead of the competition, you need to stay on trend and think ahead. But we get it – you’re seriously

Seasonal cocktails are iconic for hot days and warm nights. They embody those holiday vibes and are associated with celebration and letting your hair down:

Not only is breakfast the most important meal of the day, but it’s also the most important aspect of a great Bed and Breakfast. Your

It says it right there in the latter half of your name: ‘Breakfast’ is 50% of what you’re offering. So it’s best that you do

Guests often run to warmer destinations during Winter. But this doesn’t mean that you can’t provide cosy winter options to attract guest during the colder